Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
牛肉（ 去净脂膜） 五斤（ 以胡椒、川椒各二两，盐四两，淹浥一宿，蒸熟，晒干，为末，取肉末一斤） 五味子 干山药 枸杞子各四两 生地黄 熟地黄各二两 邪气日久入肾，或将近作劳，不进饮食，精神短少者。 |
| TKRC | Z01A/D085001037(褐苞薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D230003006(翼梗五味子) / Z01A/D175029003(地黄) / Z01A/D230003021(华中五味子) / Z01A/D220027006(花椒) / Z01A/D085001001(参薯) / Z01A/D230003016(毛叶五味子) / Z01A/D194002016(山蒟) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) / Z01A/D230003003(五味子) / Z01A/D236013(枸杞属) / Z01A/D230003019(红花五味子) / |
| IPC | A61K36/75(芸香科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/79(五味子科) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/804(地黄属) / A61K36/758(花椒属，例如花椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 长生固本方 0.50 (5) | 地黄五味丸 0.43 (3) | 生地黄煎 0.43 (3) | 加减六味丸 0.40 (4) | 滋阴静镇汤 0.40 (4) |
| 玄菟固本丸 0.38 (5) | 鹿茸丸 0.38 (3) | 地黄散 0.38 (3) | 生地黄饮 0.38 (3) | 甘菊花丸 0.38 (3) |
| 山芋四倍丸 0.38 (3) | 葆真止泄丸 0.36 (4) | 济川饮 0.36 (4) | 益阴肾气丸 0.33 (4) | 拯肾汤 0.33 (4) |
| 加味地黄丸 0.33 (4) | 地黄丸 0.33 (4) | 加诚地芝丸 0.33 (4) | 熟地添精丹 0.33 (3) | 地黄汤 0.33 (3) |
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