中文
Ethnobotany of China

地黄丸 Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 153 years ago) 《医学集成》
Traditional knowledge – formula 熟地八两 当归 山药 枣皮 枸杞 巴戟 麦冬 菊花各四两 五味二两
瞳人散大。
TKRC Z01A/D085001(薯蓣属) / Z01A/D218056017(巴戟天) / Z01A/D085001027(日本薯蓣) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D025053015(菊花) / Z01A/D023017(沿阶草属) / Z01A/D194002016(山蒟) / Z01A/D015005038(当归) / Z01A/D085001037(褐苞薯蓣) / Z01A/D072002017(山茱萸) /
IPC A61K36/74(茜草科) / A61K36/40(山茱萸科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/287(菊属,例如雏菊) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/894(薯蓣科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
地黄丸,《医学集成》,清.http://ethnobotany.cn/Cntk/Details/A54598B67296427FA021F204C0A78BF5
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