Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Sui ● (about 1347 years ago) 《崔氏方》 |
|---|---|
| Traditional knowledge – formula |
海藻八两（ 洗去咸汁） 贝母二两 土瓜根二分 小麦曲二分（ 炒） 瘿。 |
| TKRC | Z01A/D199227001(小麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 海藻汤 0.67 (2) | 海藻散 0.50 (3) | 昆布丸 0.50 (2) | 海藻散坚丸 0.50 (2) | 麦门冬汤 0.40 (2) |
| 半夏散 0.38 (3) | 海藻丸 0.33 (2) | 王瓜根汤 0.33 (1) | 小麦饮 0.33 (1) | 竹叶常山汤 0.33 (1) |
| 恒山汤 0.33 (1) | 下气方 0.33 (1) | 冬瓜拨刀 0.33 (1) | 神效方 0.33 (1) | 枸杞根方 0.33 (1) |
| 车前草汤 0.33 (1) | 内消方 0.33 (1) | 地龙膏 0.33 (1) | 海藻酒 0.33 (1) | 缓和剂 0.33 (1) |
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