Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
海藻（ 洗去咸汁，炙） 半斤 小麦面半两 特生礜石（ 煅） 五两 五瘿。 |
| TKRC | Z01A/D199227001(小麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 海藻散 0.67 (2) | 昆布丸 0.67 (2) | 海藻散坚丸 0.67 (2) | 竹叶汤 0.50 (1) | 小麦饮 0.50 (1) |
| 竹叶常山汤 0.50 (1) | 恒山汤 0.50 (1) | 下气方 0.50 (1) | 冬瓜拨刀 0.50 (1) | 枸杞根方 0.50 (1) |
| 车前草汤 0.50 (1) | 内消方 0.50 (1) | 地龙膏 0.50 (1) | 海藻酒 0.50 (1) | 海藻丸 0.50 (1) |
| 麦饯散 0.50 (1) | 缓和剂 0.50 (1) | 海藻丸 0.40 (2) | 小麦汤 0.33 (1) | 麦麨散 0.33 (1) |
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