Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
玄胡索 乌梅一钱方中玄胡索用量原缺。 小儿疳病，腹中疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D180004357(延胡索) / Z01A/D217033056(梅) / |
| IPC | A61K36/66(罂粟科，例如血根草) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/505(紫堇属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开关散 0.50 (1) | 玄胡散 0.50 (1) | 乌梅汤 0.50 (1) | 湿乌梅荔枝汤 0.50 (1) | 清上梅苏丸 0.50 (1) |
| 乌梅汤 0.50 (1) | 兰台散 0.50 (1) | 豆苏汤 0.50 (1) | 乌巴丸 0.50 (1) | 松梅丸 0.50 (1) |
| 还阳汤 0.50 (1) | 干荔枝汤 0.50 (1) | 乌梅散 0.50 (1) | 平安饼 0.50 (1) | 苍耳散 0.50 (1) |
| 黑龙丹 0.50 (1) | 夺命散 0.50 (1) | 乌梅散 0.50 (1) | 姜茶乌梅饮 0.50 (1) | 元胡鸡蛋壳 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
