Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葱白一握（ 切） 豉半升 葛根二两 升麻三分 中水毒、溪毒，如伤寒状。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01D1/459(水毒) / Z01A/D101147005(山葛) / Z01A/D212014004(大三叶升麻) / Z01D1/22(伤寒) / Z01A/D011001108(北葱) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二白干葛汤 0.75 (3) | 葛根汤 0.67 (2) | 升麻汤 0.50 (3) | 香葛汤 0.50 (2) | 麻黄汤 0.50 (2) |
| 葛豉粥 0.50 (2) | 葛根饮子 0.50 (2) | 加减法郁汤 0.43 (3) | 黄连葛根汤 0.40 (2) | 葱根葛豉粥 0.40 (2) |
| 芍四物解肌汤 0.40 (2) | 升麻葛根汤 0.40 (2) | 麻黄葛根汤 0.40 (2) | 干葛解肌汤 0.40 (2) | 解肌干葛五物饮 0.40 (2) |
| 升麻玄参汤 0.40 (2) | 鼠矢汤 0.40 (2) | 葛根姜豉汤 0.40 (2) | 升麻葛根汤 0.40 (2) | 溻肿汤 0.40 (2) |
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