Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 689 years ago) 《世医得效方》 |
|---|---|
| Traditional knowledge – formula |
茴香二两半 青皮一两 良姜一两（ 酒浸，炒） 天台乌药（ 泔浸一日夜，炒黄为度） 男子、妇人一切心腹胀满，气滞走痛。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01D1/1715(痞气) / Z01D1/1713(伏梁) / Z01D1/1717(息贲) / Z01D1/1714(肥气) / Z01A/D132014001(乌药) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 妙香汤 1.00 (4) | 四味茴香散 1.00 (4) | 四柱散 0.60 (3) | 乌药散 0.50 (4) | 茴香草散 0.50 (2) |
| 乌药散 0.44 (4) | 挝胃汤 0.40 (2) | 建脾汤 0.40 (2) | 理中散 0.40 (2) | 法制青皮 0.40 (2) |
| 正气丸 0.40 (2) | 良姜散 0.40 (2) | 三味散 0.40 (2) | 木香散 0.38 (3) | 快膈汤 0.38 (3) |
| 乌头汤 0.38 (3) | 乌头丸 0.38 (3) | 木香散 0.38 (3) | 椒桂汤 0.33 (3) | 二姜丸 0.33 (2) |
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