中文
Ethnobotany of China

桂花散 Gui Hua San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 香附五两( 炒赤,去毛) 蓬术( 醋煮,焙干) 良姜 甘草( 炙) 各三两 桂花一两
脾积气痛。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D268005(姜黄属) / Z01A/D101086002(洋甘草) / Z01A/D080009052(香附子) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/484(甘草属) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桂花散,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/4446B231378B4755BE7DB93CA262537B
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