Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
芡实肉一斗（ 净） 白粱米二升 莲肉（ 泡，去皮心，焙干） 薏苡仁（ 鲜者） 怀庆干山药（ 为末） 各一升 |
| TKRC | Z01A/D19905400201(薏米) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) / Z01A/D167001001(芡) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001(薯蓣属) / |
| IPC | A61K36/62(睡莲科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 理脾糕 0.67 (4) | 八仙糕 0.50 (4) | 大补茶膏 0.50 (4) | 六神粥 0.50 (4) | 八仙糕 0.50 (4) |
| 八珍粉 0.50 (4) | 养元散 0.50 (3) | 固真散 0.50 (3) | 五妙散 0.50 (3) | 长寿粉 0.44 (4) |
| 调和大补羹 0.44 (4) | 八仙糕 0.44 (4) | 八珍粉 0.44 (4) | 八珍糕 0.44 (4) | 八珍粉 0.44 (4) |
| 辟谷散 0.44 (4) | 八仙早朝糕 0.44 (4) | 养元散 0.43 (3) | 白雪糕 0.43 (3) | 八珍散 0.43 (3) |
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