Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 439 years ago) 《医便》 |
|---|---|
| Traditional knowledge – formula |
白术( 炒) 四两 白茯苓( 去皮) 二两 陈皮( 去 白) 二两 山药( 姜汁炒) 四两 莲肉( 去皮心) 四两 薏苡 仁( 炒) 四两 芡实( 去壳,净) 四两 人参( 去芦) 二两 桔 梗( 炒干) 一两 脾胃虚弱,膨闷泄泻,不思饮食。 |
| TKRC | Z01A/D194002016(山蒟) / Z01A/D025027004(白术) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D220006010(柑橘) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001001(参薯) / Z01A/D167001001(芡) / Z01A/D020017002(人参) / |
| IPC | A61K36/62(睡莲科) / A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 参苓造化糕 0.83 (5) | 缓肝理脾汤 0.71 (5) | 术苓固脾饮 0.71 (5) | 脾胃两安汤 0.71 (5) | 补中和胃汤 0.71 (5) |
| 壮火温脾汤 0.71 (5) | 八仙糕 0.71 (5) | 瑞莲丸 0.71 (5) | 八仙糕 0.71 (5) | 八仙早朝糕 0.67 (6) |
| 育生膏 0.67 (4) | 白术八宝丹 0.67 (4) | 人参散 0.67 (4) | 茯苓汤 0.67 (4) | 参术姜桂饮 0.63 (5) |
| 人参启脾丸 0.63 (5) | 加味四君子汤 0.63 (5) | 调气养胃和中汤 0.63 (5) | 健脾分水汤 0.63 (5) | 百合消胀汤 0.63 (5) |
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