Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍方》 |
|---|---|
| Traditional knowledge – formula |
当归( 去芦,酒浸) 芍药 附子( 炮) 白术 干姜( 炮) 厚朴( 姜制) 阿胶( 蛤粉炒) 各一两 乌梅肉二两 《杏苑生春》引《济生方》有炙草七钱。 1.《袖珍方》引《济生方》:冷留肠胃,下痢纯白,腹痛不止。2.《世医得效方》:冷痢凄清,肠鸣,所下纯白,腹痛不止,手足冷者。3.《杏苑生春》引《济生方》:下焦积冷,阳气虚脱,滑利不禁。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R55.X03(虚脱) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D268021029(姜) / Z01A/D025023010(艾) / Z01A/D025027004(白术) / Z01D1/1836(腹痛) / Z01A/D015005038(当归) / Z01A/D217033056(梅) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归丸 0.89 (8) | 当归散 0.64 (7) | 当归汤 0.50 (6) | 白术丸 0.50 (5) | 温中当归汤 0.46 (6) |
| 艾叶散 0.46 (6) | 牛膝丸 0.46 (6) | 白芍药丸 0.45 (5) | 温中散 0.45 (5) | 加味四君子汤 0.45 (5) |
| 八物汤 0.45 (5) | 回阳汤 0.45 (5) | 八物汤 0.45 (5) | 三白散 0.45 (5) | 附子当归丸 0.44 (4) |
| 加减十全大补汤 0.43 (6) | 牛膝丸 0.43 (6) | 温胃汤 0.43 (6) | 缓肠汤 0.43 (6) | 当归附子汤 0.43 (6) |
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