中文
Ethnobotany of China

当归附子汤 Dang Gui Fu Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 581 years ago) 《伤寒全生集》
Traditional knowledge – formula 川芎 当归 熟地 芍药 附子 阿胶 地榆 甘草 干姜 乌梅 赤石脂
阴症下利脓血。
TKRC Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D21704100504(长叶地榆) / Z01A/D217033056(梅) / Z01A/D101086006(甘草) / Z01A/D217041005(地榆) / Z01A/D268021029(姜) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/739(地榆属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
当归附子汤,《伤寒全生集》,明.http://ethnobotany.cn/Cntk/Details/2BEFFD5B658C476D916D1E6E91EB93AC
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