Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 911 years ago) 《云歧子脉诀》 |
|---|---|
| Traditional knowledge – formula |
当归 白术 人参 干姜各一两 附子( 炮, 去皮) 白芍药 桂各半两 丁香三钱 虚气冲心,闷而不痛,手足冷,脉沉。 |
| TKRC | Z01A/D025027004(白术) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D268021029(姜) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八物汤 1.00 (7) | 附子散 0.75 (6) | 附子方 0.67 (6) | 丁香温中丸 0.63 (5) | 肉苁蓉汤 0.63 (5) |
| 理中加二味汤 0.63 (5) | 参附养荣汤 0.63 (5) | 细辛丸 0.60 (6) | 附子当归丸 0.57 (4) | 术附汤 0.57 (4) |
| 加味四物汤 0.56 (5) | 干姜四物汤 0.56 (5) | 白术汤 0.56 (5) | 附子麻黄汤 0.56 (5) | 加减理中丸 0.56 (5) |
| 当归干姜汤 0.56 (5) | 白术陈皮汤 0.56 (5) | 安蛔理中汤 0.56 (5) | 八物汤 0.56 (5) | 温中汤 0.56 (5) |
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