Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰》 |
|---|---|
| Traditional knowledge – formula |
丁香半两 神曲一两半肉豆蔻仁一两 干 姜一两 良姜一两 一分 脾胃气虚寒，脏腑泻食不化，大便兼脓，遇冷而剧，食已多呕；大肠宿食，久下白脓，脏腑刺痛，大便稀滑，或青或黑，遇冷便剧，饮食进退，肌体瘦弱。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香橘饼 1.00 (1) | 丁香散 1.00 (1) | 香麦汤 1.00 (1) | 赚气丸 1.00 (1) | 柿钱散 1.00 (1) |
| 遂愈散 1.00 (1) | 顺气汤 1.00 (1) | 玉蕊散 1.00 (1) | 丁香散 1.00 (1) | 丁香梨 1.00 (1) |
| 七厘顶 1.00 (1) | 丁香散 1.00 (1) | 小金丹 1.00 (1) | 香衣辟汗方 1.00 (1) | 味谏汤 1.00 (1) |
| 二灰散 1.00 (1) | 百一膏 1.00 (1) | 裛衣香 1.00 (1) | 丁香散 1.00 (1) | 附子散 1.00 (1) |
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