Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 457 years ago) 《疮疡经验全书》 |
|---|---|
| Traditional knowledge – formula |
生地 茯苓 厚朴 白术 甘草 青皮 枳壳 桔梗 当归 川芎 防风 木香 白芍 蓬术 风毒发疽。 |
| TKRC | Z01A/D046014001(桔梗) / Z01A/D015076001(防风) / Z01A/D101086002(洋甘草) / Z01D1/925(疽) / Z01A/D268005(姜黄属) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科(风铃草科)) / A61K36/65(芍药科,例如中国芍药) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/346(桔梗属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味顺气散 0.55 (11) | 内托清气饮 0.50 (10) | 盐煎散 0.50 (9) | 八物加香附汤 0.50 (8) | 加味八珍汤 0.50 (8) |
| 白葱散 0.48 (10) | 补心汤 0.47 (9) | 顺元散 0.47 (9) | 护心托里饮 0.47 (9) | 十六味流气饮 0.47 (9) |
| 顺元散 0.47 (9) | 加减八物汤 0.47 (8) | 加味八物汤 0.47 (8) | 黄连枳壳汤 0.47 (8) | 芍药汤 0.47 (7) |
| 香芩四物汤 0.47 (7) | 加连生化汤 0.47 (7) | 归芍连壳饮 0.47 (7) | 玉露饮 0.47 (7) | 芍药汤 0.47 (7) |
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