Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 440 years ago) 《医方考》 |
|---|---|
| Traditional knowledge – formula |
牙皂角（ 炙） 一寸（ 去皮） 白石膏五钱 朴消一钱 荆芥一钱 葱白三寸 风热牙疼，喜寒恶热者。 |
| TKRC | Z01A/D130070037(裂叶荆芥) / Z01A/D011001108(北葱) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通肠饮 0.40 (2) | 葱朴汤 0.40 (2) | 三神饮 0.33 (2) | 荆芥汤 0.33 (2) | 赴筵散 0.33 (2) |
| 文蛤汤 0.29 (2) | 骨汁煮索饼方 0.29 (2) | 朴消汤 0.29 (2) | 薏苡仁粥 0.29 (2) | 搐鼻散 0.25 (2) |
| 黑白散 0.25 (2) | 化铁膏 0.25 (2) | 葱豉茶 0.25 (2) | 开关散 0.25 (2) | 消黄汤 0.25 (2) |
| 上马散 0.25 (2) | 五倍子汤 0.25 (2) | 五仙浴汤 0.25 (2) | 豉粥 0.25 (2) | 牛肾粥 0.25 (2) |
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