Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 940 years ago) 《伤寒微旨论》 |
|---|---|
| Traditional knowledge – formula |
黄芩 甘草 山栀子 芍药 厚朴 英粉各等分 病人阴阳气俱实，两手三部脉沉数，按之至骨，有力而不断，口燥咽干而渴，时时发热冒闷。 |
| TKRC | Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D195001010(异叶海桐) / Z01A/D195001003(短萼海桐) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属（黄芩）) / A61K36/484(甘草属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄芩汤 0.71 (5) | 雄黄散 0.67 (4) | 上下清凉散 0.67 (4) | 丹黄汤 0.67 (4) | 芩芍汤 0.60 (3) |
| 黄芩汤 0.60 (3) | 加味升葛汤 0.57 (4) | 大黄饮子 0.57 (4) | 芩栀平胃汤 0.57 (4) | 柴胡清肝饮 0.57 (4) |
| 茵陈散 0.50 (4) | 镇心丸 0.50 (4) | 达原饮 0.50 (4) | 救肝败毒至圣丹 0.50 (3) | 锦草汤 0.50 (3) |
| 三黄汤 0.50 (3) | 清热解肌汤 0.50 (3) | 黄芩茅花汤 0.50 (3) | 泻肝汤 0.50 (3) | 黄芩汤 0.50 (3) |
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