Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 329 years ago) 《郑氏家传女科万金方》 |
|---|---|
| Traditional knowledge – formula |
乌梅肉二两 薄荷四两 妇人胎前嗽血。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D130063(薄荷属) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 梅肉丸 1.00 (2) | 仙传草还丹 1.00 (2) | 千里水葫芦 0.67 (2) | 乌梅丸 0.67 (2) | 三仙饮 0.50 (1) |
| 木馒头散 0.50 (1) | 乌梅汤 0.50 (1) | 乌梅汤 0.50 (1) | 化虫丸 0.50 (1) | 艾梅饮 0.50 (1) |
| 乌梅饮 0.50 (1) | 玉锁丹 0.50 (1) | 乌梅散 0.50 (1) | 平安饼 0.50 (1) | 拔管神方 0.50 (1) |
| 黑龙丹 0.50 (1) | 神秘丸 0.50 (1) | 斑鸡丸 0.50 (1) | 祛痛散 0.50 (1) | 芭蕉薄荷汁 0.50 (1) |
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