Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
好百药煎一斤 乌梅肉一两 朴消二两 砂仁半两 香白芷半两 薄荷三两 豆粉五两 积热。 |
| TKRC | Z01D2/310411(生津止渴) / Z01A/D268002038(砂仁) / Z01A/D130063(薄荷属) / Z01A/D268002(豆蔻属) / Z01A/D015062001(隔山香) / Z01A/D217033056(梅) / Z01A/D268002014(海南砂仁) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 上清丸 0.67 (2) | 梅肉丸 0.67 (2) | 仙传草还丹 0.67 (2) | 平气丸 0.50 (2) | 醍醐膏 0.50 (2) |
| 千里水葫芦 0.50 (2) | 梅苏丸 0.43 (3) | 加味上清丸 0.40 (2) | 春雪膏 0.40 (2) | 消积丸 0.40 (2) |
| 香砂六君子汤 0.40 (2) | 上清丸 0.40 (2) | 上清丸 0.38 (3) | 山梅丸 0.33 (1) | 平安饼 0.33 (1) |
| 苍耳散 0.33 (1) | 枯痔散 0.33 (1) | 枯痔散 0.33 (1) | 三汁宁络饮 0.33 (1) | 芭蕉薄荷汁 0.33 (1) |
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