中文
Ethnobotany of China

黄芩鳖甲汤 Huang Qin Bie Jia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄芩( 去黑心) 柴胡( 去苗) 山栀子仁 乌梅( 去核) 各半两 鳖甲( 去裙襕,醋炙) 一两 甘草( 炙) 一分
伤寒后变成劳疟,久不愈。
TKRC Z01A/D130092038(丽江黄芩) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D217033056(梅) / Z01A/D101086006(甘草) / Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D195001003(短萼海桐) / Z01A/D195001010(异叶海桐) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
黄芩鳖甲汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2210989835F94A6EBCFC222A50A11CB3
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