中文
Ethnobotany of China

凉肝八宝丹 Liang Gan Ba Bao Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 230 years ago) 《疯门全书》
Traditional knowledge – formula 生犀角( 锉末) 一两 羚羊角( 为末) 一两 真阿胶( 酒化) 一两 好京墨一两 大生地( 酒浸) 二两 全当归( 酒浸) 四两 大川芎( 酒洗) 二两 杭白芍( 酒炒) 二两 威灵仙一两半
麻疯。
TKRC Z01D4/A30(麻风) / Z01A/D212015153(柱果铁线莲) / Z01A/D099039001(墨鳞) / Z01D4/A30.901(麻风) / Z01A/D212015061(棉团铁线莲) / Z01A/D177001008(芍药) / Z01A/D235001083(华东菝葜) / Z01A/D212015(铁线莲属) / Z01A/D015005038(当归) /
IPC A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/47(大戟科,例如蓖麻) / A61K36/65(芍药科,例如中国芍药) / A61K36/716(铁线莲属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
凉肝八宝丹,《疯门全书》,清.http://ethnobotany.cn/Cntk/Details/211A9A1B0FD541BFA368C4E892D7621C
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