Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
旋覆花 橘红 半夏 茯苓 甘草 厚朴 芍药 细辛 胸中嘈杂汪洋，常觉冷涎泛上，兀兀欲吐，饱闷。 |
| TKRC | Z01D1/1832(嘈杂) / Z01A/D022002018(细辛) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D022002036(汉城细辛) / Z01A/D025130001(欧亚旋覆花) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科，例如细辛) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/268(细辛属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
| 半夏汤 | 茯苓汤 | 去术平胃散 | 柴胡饮 | 大黄汤 | 白鲜皮汤 |
| 细辛橘皮汤 | 胃风煮散 | 加减导痰汤 | 旋覆花汤 | 缓中汤 | 加减七气汤 |
| 甘草黄芩汤 | 四七汤 | 平肺汤 | 半夏汤 | 温肺汤 | 二陈汤 |
| 香橘汤 | 小半夏加茯苓汤 | 茯苓半夏汤 | 清上至圣丹 | 小紫苏饮 | 清气汤 |
| 赤丸 | 橘红石斛汤 | 姜苓桂枝汤 | 芎归六君子汤 | 小青龙汤 | 柴胡人参汤 |
| 芍药汤 | 二陈加枳壳汤 | 黄耆汤 | 苓泽石膏汤 | 第三和剂汤 | 前胡细辛散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡饮 0.67 (4) | 茯苓厚朴汤 0.67 (4) | 半夏饮 0.63 (5) | 前胡细辛散 0.63 (5) | 小紫苏饮 0.57 (4) |
| 二柴胡饮 0.57 (4) | 二陈平胃散 0.57 (4) | 细辛汤 0.57 (4) | 枳朴二陈汤 0.57 (4) | 二陈四七汤 0.57 (4) |
| 查朴二陈汤 0.57 (4) | 加味四七汤 0.57 (4) | 旋覆花汤 0.56 (5) | 细辛橘皮汤 0.56 (5) | 前胡饮 0.50 (4) |
| 桔梗汤 0.50 (4) | 安胃白术散 0.50 (4) | 消毒黄龙丸 0.50 (3) | 温中散 0.50 (3) | 苓桂柴胡汤 0.50 (3) |
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