中文
Ethnobotany of China

燥湿丸 Zao Shi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄连( 去须) 三分 乌梅肉( 熬) 二分半 酸石榴皮 当归( 锉,焙) 赤石脂各半两 干姜( 炮) 一分半
妇女产后肠胃气虚,泄痢水谷。
TKRC Z01A/D217033056(梅) / Z01A/D015005038(当归) / Z01A/D212017002(三角叶黄连) / Z01A/D268021029(姜) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
燥湿丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1FC4AF9649914C3EBF905EF369F1146E
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