Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
生干地黄一斤（ 细切） 白杨树皮半斤（ 锉） 生姜二两（ 碎切，炒熟） 大豆半斤（ 炒令熟） 腰脚疼痛。 |
| TKRC | Z01D4/R52(疼痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白杨皮酒 1.00 (1) | 白杨皮散 0.50 (1) | 柳枝汤 0.50 (1) | 地骨白皮汤 0.33 (1) | 白杨皮散 0.33 (1) |
| 木通汤 0.20 (1) | 白杨皮散 0.17 (1) | 白杨皮散 0.17 (1) | 地骨皮汤 0.17 (1) | 桃皮汤 0.14 (1) |
| 地骨皮汤 0.14 (1) | 地骨皮汤 0.14 (1) | 白杨皮汤 0.13 (1) | 赤箭九 0.13 (1) | 杨皮汤 0.10 (1) |
| 当归散 0.09 (1) | 升麻汤 0.09 (1) | 五参散 0.08 (1) | 换骨散 0.08 (1) | 小红丸 0.08 (1) |
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