Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
白杨皮一握 地骨皮 苍耳子 川椒一分（ 去目及闭口者，微炒去汗） 盐半合 生地黄二两 杏仁一分（ 汤浸，去皮尖双仁） 细辛一两方中地骨皮、苍耳子用量原缺。 齿龈疼肿。 |
| TKRC | Z01A/D025251002(苍耳) / Z01A/D175029003(地黄) / Z01A/D022002018(细辛) / Z01A/D23601300301(北方枸杞) / Z01A/D220027006(花椒) / Z01A/D236013002(宁夏枸杞) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D236013009(截萼枸杞) / Z01A/D022002036(汉城细辛) / |
| IPC | A61K36/64(列当科) / A61K36/898(兰科) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/804(地黄属) / A61K36/268(细辛属) / A61K36/758(花椒属，例如花椒) / A61K36/815(枸杞属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/26(马兜铃科，例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白杨皮散 1.00 (6) | 白杨皮汤 0.75 (6) | 地骨皮汤 0.71 (5) | 地骨皮汤 0.63 (5) | 地骨皮汤 0.63 (5) |
| 杏仁煮散 0.57 (4) | 地骨皮散 0.50 (4) | 龙花蕊散 0.50 (4) | 龙花蕊散 0.50 (4) | 柳枝汤 0.44 (4) |
| 紫菀散 0.43 (3) | 蒲黄膏 0.43 (3) | 白薇汤 0.43 (3) | 吴茱萸汤 0.38 (3) | 香豉丸 0.38 (3) |
| 生地黄饮子 0.38 (3) | 地骨皮汤 0.38 (3) | 生地黄煎 0.38 (3) | 杏仁煎 0.38 (3) | 杏仁丸 0.33 (2) |
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