Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
白杨皮一握 地骨皮 苍耳子 川椒一分（ 去目及闭口者，微炒去汗） 盐半合 生地黄二两 杏仁一分（ 汤浸，去皮尖双仁） 细辛一两 齿龈疼肿。 |
| TKRC | Z01A/D022002036(汉城细辛) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D175029003(地黄) / Z01A/D236013009(截萼枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D220027006(花椒) / Z01A/D025251002(苍耳) / Z01A/D022002018(细辛) / |
| IPC | A61K36/898(兰科) / A61K36/75(芸香科) / A61K36/26(马兜铃科，例如细辛) / A61K36/758(花椒属，例如花椒) / A61K36/804(地黄属) / A61K36/815(枸杞属) / A61K36/268(细辛属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白杨皮散 1.00 (7) | 地骨皮汤 0.75 (6) | 白杨皮汤 0.67 (6) | 地骨皮汤 0.44 (4) | 柳枝汤 0.40 (4) |
| 地骨皮汤 0.40 (4) | 地骨皮汤 0.40 (4) | 紫金丸 0.38 (3) | 戎盐汤 0.38 (3) | 杏仁煮散 0.38 (3) |
| 涂囟膏 0.38 (3) | 升麻散 0.33 (4) | 麻黄汤 0.33 (3) | 枸杞根散 0.33 (3) | 洗大风方 0.30 (3) |
| 地骨皮散 0.30 (3) | 细辛散 0.30 (3) | 生地黄汤 0.29 (2) | 椒红丸 0.29 (2) | 枸杞煎 0.29 (2) |
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