Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大豆．（ 炒，去皮） 大黄（ 炮） 生干地黄（ 焙） 桂（ 去粗皮） 各一两 诸骨蹉跌。 |
| TKRC | Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/708(大黄属（大黄）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二黄丸 1.00 (2) | 当归汤 0.67 (2) | 黄连散 0.50 (2) | 大黄丸 0.50 (2) | 赤芍药汤 0.50 (2) |
| 大黄汤 0.50 (2) | 泻脾大青汤 0.50 (2) | 地黄散 0.50 (2) | 赤芍药汤——清热凉血，养阴生津 0.50 (2) | 大黄膏丸 0.50 (1) |
| 生干地黄散 0.50 (1) | 无极丸 0.50 (1) | 大黄膏子 0.50 (1) | 小红丸 0.50 (1) | 大黄汤 0.50 (1) |
| 通仙散 0.50 (1) | 火醋锭子 0.50 (1) | 拔毒散 0.50 (1) | 大黄散 0.50 (1) | 地黄散 0.50 (1) |
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