中文
Ethnobotany of China

木槟汤 Mu Bin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 451 years ago) 《医学入门》
Traditional knowledge – formula 木香 槟榔 延胡索 金铃子 三棱 莪 术 厚朴 桔梗川芎 当归 白芍 黄芩 甘草各等分
产后心痛,七情感伤,血与气并。
TKRC Z01D1/1827(心痛) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D046014001(桔梗) / Z01A/D180004357(延胡索) / Z01A/D177001008(芍药) / Z01A/D130092030(连翘叶黄芩) / Z01A/D258001009(黑三棱) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/539(黄芩属(黄芩)) / A61K36/505(紫堇属) / A61K36/66(罂粟科,例如血根草) / A61K36/34(桔梗科(风铃草科)) / A61K36/65(芍药科,例如中国芍药) / A61K36/484(甘草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
木槟汤,《医学入门》,明.http://ethnobotany.cn/Cntk/Details/1E93DEB7BC154DCD952E3AF70FD17374
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