中文
Ethnobotany of China

秬黍汤 Ju Shu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 268 years ago) 《医林纂要探源》
Traditional knowledge – formula 秬黍( 连壳炒)
霍乱吐泻,风泻,及腹中有食积、寒气、热邪而作痛者。
TKRC Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D171003005(连翘) /
IPC A61K36/634(连翘属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
秬黍汤,《医林纂要探源》,清.http://ethnobotany.cn/Cntk/Details/8E2B8E0EA3094598994D7001847C9588
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us