Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 406 years ago) 《济阴纲目》 |
|---|---|
| Traditional knowledge – formula |
桂心 姜黄各等分 产后血余作痛,兼块者。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂肝丸 0.50 (1) | 鸡肝丸 0.50 (1) | 神应散 0.50 (1) | 桂心散 0.50 (1) | 姜黄散 0.50 (1) |
| 肉桂酒 0.50 (1) | 羊角散 0.50 (1) | 桂心膏 0.50 (1) | 绵裹散 0.50 (1) | 丁香生胃散 0.40 (2) |
| 黄龙散 0.40 (2) | 三物细辛方 0.33 (1) | 桂菖散 0.33 (1) | 六合汤 0.33 (1) | 附子六合汤 0.33 (1) |
| 姜桂饮 0.33 (1) | 苓桂理中汤 0.33 (1) | 桂枝汤 0.33 (1) | 接骨散 0.33 (1) | 桂矾敷方 0.33 (1) |
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