Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论》 |
|---|---|
| Traditional knowledge – formula |
荜茇 荆芥穗 川楝子（ 不蛀，连皮核用） 生姜母 软乌梅 甘草各等分 酒疸肚胀。 |
| TKRC | Z01A/D217033056(梅) / Z01D1/5233(酒疸) / Z01A/D194002028(荜拔) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D150010001(楝) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 韵姜汤 0.50 (3) | 甘草饮 0.43 (3) | 苏乳汤 0.43 (3) | 醇醨汤 0.38 (3) | 乌梅汤 0.33 (3) |
| 妙应汤 0.33 (3) | 黑豆散 0.33 (3) | 止渴锉散 0.33 (3) | 黑豆散 0.33 (3) | 醇醨汤 0.33 (3) |
| 玉烛散 0.33 (2) | 桂姜饮 0.33 (2) | 乌梅甘草汤 0.33 (2) | 甘草汤 0.33 (2) | 湿乌梅荔枝汤 0.33 (2) |
| 薄荷汤 0.33 (2) | 干荔枝汤 0.33 (2) | 拨云散 0.33 (2) | 桂姜饮 0.33 (2) | 姜茶乌梅饮 0.33 (2) |
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