中文
Ethnobotany of China

止渴锉散 Zhi Ke Cuo San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 枇杷叶( 新布拭去毛,炙) 白干葛 生姜( 切片,焙) 各一两 大乌梅七个 大草果二个( 去皮) 淡竹叶 甘草( 生) 各半两
消渴口干。
TKRC Z01D4/R68.251(口干) / Z01D1/79(消渴) / Z01A/D101147005(山葛) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D217033056(梅) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
止渴锉散,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/E7C534FCF90049CEA041C8C80E49955E
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