中文
Ethnobotany of China

胜金丸 Sheng Jin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 龙胆 定粉( 研) 黄连( 去须) 乌梅肉( 炒) 各等分
小儿疳虫痛。
TKRC Z01A/D217033056(梅) / Z01A/D107008187(滇龙胆草) / Z01A/D212017006(云南黄连) / Z01A/D107008192(龙胆) / Z01A/D212017002(三角叶黄连) / Z01A/D107008239(三花龙胆) / Z01A/D107008132(条叶龙胆) / Z01A/D212017001(黄连) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/515(龙胆属) / A61K36/718(黄连属(黄连)) / A61K36/51(龙胆科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
胜金丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1CD108DBE0F543ACBFCD2F4CF6BCCC79
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