中文
Ethnobotany of China

石脂散 Shi Zhi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 白石脂一两( 烧过) 乌梅肉半两( 微炒) 黄连半两( 去须,微炒) 胡粉半两( 炒令微黄) 槟榔半两 诃黎勒半两( 炒,用皮) 甘草半两( 炙微赤,锉)
热病下痢脓血。
TKRC Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D217033056(梅) / Z01A/D101086003(胀果甘草) / Z01A/D212017001(黄连) /
IPC A61K36/718(黄连属(黄连)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
石脂散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/5D740CF85D7E423ABA09A36A1A7EFB59
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