Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
苍耳根三两五钱 乌梅五个 带须葱三根 疔疮。 |
| TKRC | Z01D1/922(疔疮) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒梅汤 0.40 (2) | 五虎汤 0.40 (2) | 恒山汤 0.33 (2) | 恒山散 0.33 (2) | 葱白香豉汤 0.33 (2) |
| 开关散 0.33 (1) | 葱白熨 0.33 (1) | 一笑散 0.33 (1) | 乌鸡羹 0.33 (1) | 虎肉炙方 0.33 (1) |
| 葱豉汤 0.33 (1) | 青梁子米粥 0.33 (1) | 驱风散 0.33 (1) | 拔毒疗苍耳散 0.33 (1) | 必胜膏 0.33 (1) |
| 万应膏 0.33 (1) | 救苦拔毒丹 0.33 (1) | 文蛤散 0.33 (1) | 洗眼汤 0.33 (1) | 一笑散 0.33 (1) |
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