Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论》 |
|---|---|
| Traditional knowledge – formula |
良姜（ 碎片） 半两 巴豆肉二十一粒（ 截断，同炒焦，去巴豆） 桂心半两 肾冷寒疝。 |
| TKRC | Z01D4/K40-K46(疝) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜桂饮 0.67 (2) | 高良姜汤 0.67 (2) | 却痛散 0.67 (2) | 黑虎散 0.50 (2) | 丁胡三建汤 0.50 (2) |
| 大已寒丸 0.50 (2) | 追气丸 0.50 (2) | 厚朴汤 0.50 (2) | 高良姜三味饮子 0.50 (2) | 三味饮子 0.50 (2) |
| 高良姜散 0.50 (2) | 肉桂汤 0.50 (2) | 攻寒汤 0.50 (2) | 备急散 0.50 (2) | 鸡舌香散 0.50 (2) |
| 菖蒲散 0.40 (2) | 朱砂丸 0.40 (2) | 藜芦丸 0.40 (2) | 牵马丸 0.40 (2) | 大已寒丸 0.40 (2) |
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