中文
Ethnobotany of China

朱砂丸 Zhu Sha Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 789 years ago) 《妇人大全良方》
Traditional knowledge – formula 黑附子 桂心 白姜各半两 巴豆一钱( 醋浸,煮去皮,研)
产后虚中有积,结成诸疾。
TKRC Z01A/D212001020(乌头) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/714(乌头属(舟形乌头)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
朱砂丸,《妇人大全良方》,南宋.http://ethnobotany.cn/Cntk/Details/E48C8C5038BA4639BB1026EA7DD53103
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