中文
Ethnobotany of China

木香丸 Mu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 木香一两 青橘皮一两( 汤浸,去白瓤,焙) 槟榔一两 桂心一两 干姜半两( 炮裂,锉) 人参三分( 去芦头) 细辛半分 吴茱萸半两( 汤浸七遍,焙干,微炒) 川乌头半两( 炮裂,去皮脐) 贝母三分( 煨,微黄)
膈气,心胸气滞疼痛,连于腹胁,饮食不下。
TKRC Z01D4/R52(疼痛) / Z01A/D132007008(肉桂) / Z01A/D268021029(姜) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D132007(樟属) / Z01A/D199165001(芦苇) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/26(马兜铃科,例如细辛) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
木香丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/1924675B5F104AC1ADF048872B706115
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