Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
人参二两( 去芦头) 吴茱萸半两( 汤浸七遍, 焙干,微炒) 木香半两 半夏一两( 汤洗七遍去滑) 陈橘 皮二两( 汤浸,去白瓤,焙) 高良姜一两( 锉) 食毕即醋咽,心胸气滞,腹胁疼痛,不能下食。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D019020008(半夏) / Z01A/D199165001(芦苇) / Z01A/D268001036(高良姜) / Z01A/D020017002(人参) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参散 0.86 (6) | 半夏散 0.57 (4) | 丁香半夏丸 0.57 (4) | 白术丸 0.56 (5) | 茯苓汤 0.50 (5) |
| 白术丸 0.50 (5) | 人参散 0.50 (5) | 白术散 0.50 (4) | 人参散 0.50 (4) | 半夏散 0.50 (4) |
| 调气温胃丸 0.50 (4) | 高良姜汤 0.50 (4) | 丁香半夏丸 0.50 (4) | 吴茱萸散 0.50 (4) | 人参散 0.50 (4) |
| 人参散 0.45 (5) | 半夏散 0.44 (4) | 沉香和中丸 0.44 (4) | 大黄汤 0.44 (4) | 木香散 0.44 (4) |
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