Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
地骨皮一两 枳壳一两（ 麸炒微黄，去瓤） 川大黄一两（ 锉碎，微炒） 赤芍药半两 柴胡一两（ 去苗） 鳖甲一两（ 涂醋炙令黄，去裙襽） 麦门冬一两（ 去心，焙） 甘草半两（ 炙微赤，锉） 热病七日，遍身疼痛，壮热不解。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D101086006(甘草) / Z01A/D203015(大黄属) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D203015020(药用大黄) / Z01A/D101086002(洋甘草) / Z01A/D23601300301(北方枸杞) / Z01A/D203015032(鸡爪大黄) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D203015021(掌叶大黄) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/484(甘草属) / A61K36/708(大黄属（大黄）) / A61K36/815(枸杞属) / A61K36/8968(沿阶草属) / |
| 柴胡散 | 地骨皮汤 | 栝楼根散 | 鳖甲散 | 地骨皮散 | 大黄丸 |
| 槟榔散 | 鳖甲散 | 柴胡散 | 地骨皮散 | 大黄丸 | 当归散 |
| 柴胡散 | 大黄散 | 鳖甲散 | 鳖甲散 | 犀角散 | 地骨皮汤 |
| 柴胡散 | 犀角散 | 解劳散 | 当归汤 | 柴胡散 | 柴胡散 |
| 犀角散 | 羚羊角散 | 柴胡饮子 | 猪肝丸 | 茯苓饮 | 前胡散 |
| 犀角散 | 柴胡散 | 知母汤 | 龙齿散 | 羚羊角汤 | 犀角散 |
| 柴胡汤 | 赤茯苓丸 | 犀角散 | 大黄散 | 鳖甲散 | 生干地黄散 |
| 鳖甲丸 | 龙齿散 | 麻黄散 | 大腹皮散 | 人参散 | 地骨皮散 |
| 当归汤 | 京三棱丸 | 赤芍药丸 | 知母饮子 | 柴胡丸 | 调中丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鳖甲散 0.60 (6) | 地骨皮汤 0.56 (5) | 槟榔散 0.55 (6) | 犀角散 0.54 (7) | 生犀散 0.54 (7) |
| 柴胡散 0.54 (7) | 鳖甲散 0.54 (7) | 人参生犀散 0.50 (7) | 柴胡散 0.50 (7) | 生犀散 0.50 (7) |
| 犀角散 0.50 (7) | 柴胡枳壳汤 0.50 (5) | 当归汤 0.50 (5) | 生犀散 0.47 (7) | 柴胡散 0.47 (7) |
| 犀角柴胡散 0.46 (6) | 桃仁散 0.46 (6) | 柴胡散 0.46 (6) | 犀角散 0.46 (6) | 生干地黄散 0.45 (5) |
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