中文
Ethnobotany of China

犀角柴胡散 Xi Jiao Chai Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 469 years ago) 《杏苑生春》
Traditional knowledge – formula 犀角 赤芍药 地骨皮 麦门冬各七分 红花 甘草 赤茯苓 枳壳各五分 人参七分 柴胡 黄耆各一钱
劳热羸瘦,四肢烦疼,心躁口干,不欲饮水。
TKRC Z01D4/R68.251(口干) / Z01A/D023017019(麦冬) / Z01A/D101086002(洋甘草) / Z01A/D236013009(截萼枸杞) / Z01A/D101086006(甘草) / Z01A/D236013002(宁夏枸杞) / Z01A/D020017002(人参) / Z01A/D23601300301(北方枸杞) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/815(枸杞属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
犀角柴胡散,《杏苑生春》,明.http://ethnobotany.cn/Cntk/Details/EC66593C60BA481BA4D3954DCC7DB72B
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