Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
桃仁一两( 汤浸,去皮尖双仁,麸炒微黄) 芎藭 槟榔方中芎藭、槟榔用量原缺。 妇人疝瘕,腹中拘急,心胁胀满。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01D4/K40-K46(疝) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 郁李仁散 0.50 (3) | 郁李仁散 0.50 (3) | 大腹丸 0.50 (2) | 诃子丸 0.40 (2) | 养荣汤 0.40 (2) |
| 柴胡截疟饮 0.40 (2) | 附子羌活散 0.40 (2) | 芎归饮 0.40 (2) | 桃仁散 0.40 (2) | 木香散 0.40 (2) |
| 桃仁散 0.38 (3) | 香桂丸 0.38 (3) | 香桂丸 0.38 (3) | 桃仁散 0.38 (3) | 芎藭汤 0.33 (2) |
| 桃红饮子 0.33 (2) | 木香散 0.33 (2) | 芎䓖散 0.33 (2) | 茅香花散 0.33 (2) | 桃仁粥 0.33 (1) |
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