Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
乌驴头一只（ 耙洗净） 胡椒二钱 草果二钱 中风头眩，手足无力，筋骨烦痛，言语謇涩。 |
| TKRC | Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D268002034(草果) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 炒狼汤 0.50 (2) | 羊脏羹 0.50 (2) | 五顺汤 0.50 (2) | 猪肚胡椒粉 0.50 (1) | 四胜饮 0.50 (1) |
| 加味小柴胡汤 0.50 (1) | 贴脐截疟丸 0.50 (1) | 木瓜汤 0.50 (1) | 草果柴平汤 0.50 (1) | 椒附丸 0.50 (1) |
| 羽泽散 0.50 (1) | 火精散 0.50 (1) | 金液丹 0.50 (1) | 二拗散 0.50 (1) | 胡椒丸 0.50 (1) |
| 猯肉羹 0.50 (1) | 猪肚丸 0.50 (1) | 金蝉散 0.50 (1) | 三神散 0.50 (1) | 火龙丹 0.50 (1) |
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