Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
狼肉一脚子（ 卸成事件） 草果三个 胡椒五钱 哈昔泥一钱 荜茇二钱 缩砂二钱 姜黄二钱 咱夫兰一钱 |
| TKRC | Z01A/D26800203801(缩砂密) / Z01A/D015040027(臭阿魏) / Z01A/D268002034(草果) / Z01A/D194002028(荜拔) / Z01A/D015040009(阜康阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D015040004(里海阿魏) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛肉脯 0.40 (4) | 六和汤 0.40 (4) | 白羊肾羹 0.30 (3) | 五顺汤 0.30 (3) | 荜茇粥 0.29 (2) |
| 荜茇丸 0.29 (2) | 羊肉羹 0.27 (3) | 五顺汤 0.27 (3) | 鲫鱼羹 0.27 (3) | 狐肉汤 0.27 (3) |
| 小理中煎 0.25 (3) | 姜附丸 0.25 (3) | 饭虎汤 0.25 (3) | 荜茇丸 0.25 (3) | 山药饦 0.25 (3) |
| 破饮丸 0.25 (3) | 荜茇粥 0.25 (2) | 羊脊骨羹 0.25 (2) | 双砂汤 0.25 (2) | 驴头羹 0.25 (2) |
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