Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 846 years ago) 《传信适用方》 |
|---|---|
| Traditional knowledge – formula |
生姜一斤（ 切片，晒干） 草果半斤（ 去壳并白皮） 甘草四两（ 炒） 缩砂四两 胡椒半两 《魏氏家藏方》：脾胃虚弱，不思饮食，吐逆满闷，胸膈不利，心腹刺痛。 |
| TKRC | Z01A/D268002034(草果) / Z01A/D26800203801(缩砂密) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五顺汤 0.80 (4) | 六和汤 0.80 (4) | 四种汤 0.75 (3) | 八神汤 0.50 (3) | 八神汤 0.50 (3) |
| 四神散 0.50 (2) | 三虎丸 0.50 (2) | 草果饮 0.50 (2) | 快脾散 0.50 (2) | 驴头羹 0.50 (2) |
| 四神散 0.50 (2) | 麻子膏 0.50 (2) | 八神汤 0.43 (3) | 草果子汤 0.40 (2) | 生熟饮 0.40 (2) |
| 草果饮 0.40 (2) | 常山饮 0.40 (2) | 暗香汤 0.40 (2) | 增损缩脾饮 0.40 (2) | 冲和汤 0.40 (2) |
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