Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
组成 桂枝（ 去皮） 9克，炙甘草6克，生姜9克（ 切） ，大枣12枚（ 擘） ，牡蛎（ 熬） 15克，蜀漆9克（ 洗去腥） ，龙骨12克。 |
| TKRC | Z01D1/781(自汗) / Z01D1/1810(烦躁) / Z01D1/1826(心悸) / Z01D2/31824(镇惊安神) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D4/R06.002(气短) / Z01A/D215014004(枣) / Z01D4/R06.002(气短) / Z01A/D215014(枣属) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝去芍药加蜀漆牡蛎龙骨救逆汤 0.75 (6) | 桂枝去芍药加蜀漆龙骨牡蛎救逆汤 0.57 (4) | 桂枝加龙骨牡蛎汤 0.56 (5) | 桂枝橘皮汤 0.44 (4) | 白术桂枝汤 0.44 (4) |
| 桂枝加龙骨牡蛎汤 0.44 (4) | 黄芪建中汤 0.44 (4) | 桂枝加龙骨牡蛎汤 0.43 (3) | 柴葛桂枝汤 0.40 (4) | 半夏桂枝汤 0.40 (4) |
| 桂心汤 0.40 (4) | 二加龙骨汤 0.40 (4) | 桂枝二越婢一汤 0.40 (4) | 桂枝汤 0.40 (4) | 黄芪建中汤 0.40 (4) |
| 桂枝甘草龙骨牡蛎汤 0.38 (3) | 桂枝去芍药汤 0.38 (3) | 二加龙骨汤 0.36 (4) | 桂枝大黄汤 0.36 (4) | 柴胡加龙骨牡蛎汤 0.36 (5) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
