Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
桂枝三两( 去皮) 甘草二两( 炙) 生姜三两( 切) 大枣十二枚( 擘) 牡蛎五两( 熬) 蜀漆( 去腥) 龙骨四两 1.《伤寒论》:伤寒脉浮,医者以火追劫之,亡阳,必惊狂,卧起不安者。2.《方机》:火逆烦躁,胸腹动剧者;及疟疾而有上冲者。 |
| TKRC | Z01D1/1810(烦躁) / Z01D2/31824(镇惊安神) / Z01D1/22(伤寒) / Z01A/D215014(枣属) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01D1/2318(疟疾) / Z01D4/A01.001(伤寒) / Z01D4/B54.X02(疟疾) / Z01A/D101086006(甘草) / Z01A/D215014004(枣) / |
| IPC | A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝加龙骨牡蛎汤 1.00 (3) | 补养汤 0.75 (3) | 龙骨汤 0.75 (3) | 二加龙骨汤 0.75 (3) | 桂枝加龙骨牡蛎汤 0.75 (3) |
| 大枣汤 0.67 (2) | 黄耆汤 0.67 (2) | 桂枝甘草龙骨牡蛎汤 0.67 (2) | 小建中汤 0.67 (2) | 桂枝加黄耆汤 0.67 (2) |
| 桂枝汤 0.67 (2) | 桂枝皂角汤 0.67 (2) | 生地黄汤 0.67 (2) | 建中汤 0.67 (2) | 桂枝去芍药汤 0.67 (2) |
| 栝楼桂枝汤 0.67 (2) | 桂枝加黄耆汤 0.67 (2) | 牡蛎散 0.67 (2) | 桂枝去芍药加蜀漆牡蛎龙骨救逆汤 0.67 (2) | 坚中汤 0.67 (2) |
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