中文
Ethnobotany of China

甘遂汤 Gan Sui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 甘遂 黄芩 芒消 桂心 细辛各一两 大黄三两
暴坚久痞,腹有坚者。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D022002018(细辛) / Z01A/D099023036(甘遂) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D130092007(黄芩) / Z01A/D022002036(汉城细辛) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D099023(大戟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/26(马兜铃科,例如细辛) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/47(大戟科,例如蓖麻) / A61K36/268(细辛属) / A61K36/708(大黄属(大黄)) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
甘遂汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/FB9E005BE1CC4D5B916E6AEA7D62646D
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