填经止痛丹 - Ethnobotany of China

填经止痛丹 Tian Jing Zhi Tong Dan

China Plant Traditional Knowledge Registry CNTK_ID: 14D58D9730D64B119326BC3969011559

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula	熟地二两山茱萸五钱山叶三钱甘草一钱肉桂五分妇人肾气空虚，经后小腹作痛。
TKRC	Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D072002017(山茱萸) / Z01A/D101086003(胀果甘草) /
IPC	A61K36/40(山茱萸科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) /

Related items

肉桂：樟科植物肉桂Cinnamonum cassia Presl的干燥树皮。多于秋季剥取，阴干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。
山茱萸：山茱萸科植物山茱萸Cornus offcinalis Sieb. et Zucc．的干燥成熟果肉。秋末冬初果皮变红时采收果实，用文火烘或置沸水中略烫后，及时除去果核，干燥。

Indications: 妇人肾气空虚，经后小腹作痛。

Usage and dosage: 水煎服。

Similar formulas (legacy coded-feature distance)

补阴制火汤	滋阴益神汤	复阴丹	水火两滋汤	还肾汤	水木两滋汤
化沙汤	加味化肾汤	肾肝同补汤	牛黄散	甘菊花汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

蟹爪汤 0.67 (2)	常山煎酒 0.67 (2)	温中汤 0.67 (2)	小建中汤 0.67 (2)	加味小建中汤 0.67 (2)
山茱萸散 0.67 (2)	王倪丹砂 0.67 (2)	茯苓散 0.67 (2)	返火汤 0.67 (2)	还肾汤 0.67 (2)
保元汤 0.67 (2)	桂姜汤 0.67 (2)	菖蒲散 0.67 (2)	五味子汤 0.60 (3)	右归饮 0.50 (3)
当归汤 0.50 (2)	龙骨丸 0.50 (2)	桂枝黄耆汤 0.50 (2)	当归散 0.50 (2)	滋阴静镇汤 0.50 (2)

Citation

When using this traditional knowledge, please cite:
填经止痛丹,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/14D58D9730D64B119326BC3969011559

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