Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论》 |
|---|---|
| Traditional knowledge – formula |
肉桂 郁金各一两 马牙消四两 甘草五钱 小儿上焦壅热,诸眼疾。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D268005009(莪术) / Z01A/D268005007(姜黄) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) / Z01A/D268005006(广西莪术) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/906(姜科) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛黄散 0.75 (3) | 牛黄膏 0.67 (2) | 郁金散 0.67 (2) | 化毒散 0.67 (2) | 蟹爪汤 0.67 (2) |
| 常山煎酒 0.67 (2) | 小建中汤 0.67 (2) | 加味小建中汤 0.67 (2) | 王倪丹砂 0.67 (2) | 茯苓散 0.67 (2) |
| 海金沙散 0.67 (2) | 郁金散 0.67 (2) | 保元汤 0.67 (2) | 地龙散 0.67 (2) | 一捻金散 0.67 (2) |
| 桂姜汤 0.67 (2) | 菖蒲散 0.67 (2) | 如圣散 0.67 (2) | 地黄散 0.67 (2) | 牛黄散 0.67 (2) |
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